Ruby Queen Beet Seeds – Non-GMO Heirloom

that hold up beautifully to canning. It earned an All-America Selections award for its dependable quality. Who it’s for Perfect for home canners and gardeners who want uniform, sweet, deep-red beets that stay tender and hold their color when preserved. How & when to plant Direct sow beet seeds 2–3 weeks before your last frost, with successions into late summer. Sow 1/2 inch deep, 1 inch apart, in rows 12–18 inches apart, thinning to 3–4 inches. Give full sun to light shade and steady moisture. Grows well in USDA zones 2–10. Harvest Roots are ready in about 55–60 days. Pull at 2–3 inches across for peak tenderness, though Ruby Queen resists getting woody, so it forgives a slightly later harvest better than most. Benefits & uses The deep, non-fading red and smooth texture make Ruby Queen a top pick for canning and pickling, and it roasts and boils to a sweet, mild finish. The tops are tasty cooked like chard. Growing guide: New to this variety? Read our full guide, How to Grow Ruby Queen Beets From Seed , for step by step sowing, spacing, and harvest tips.