Heirloom Seeds
Red Carrot Seeds – Non-GMO Heirloom
Sold by Organo Republic · United States
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Carrot Red seeds grow long, ruby-red roots ( Daucus carota subsp. sativus ) with a mild, sweet flavor and a hint of extra depth from their natural pigments. These red carrot seeds add warm color to rainbow bunches and keep their tone best when cooked. Who
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it's for For gardeners building a rainbow carrot patch, cooks who want vivid roasted sides, and anyone with deep, loose beds that suit a full-length carrot. How & when to plant Direct sow 2 to 3 weeks before your last frost, 1/4 inch deep, thinning to 2 inches apart in rows 6 inches apart. Full sun and loose, rock-free soil give the straightest roots. Grows in USDA zones 3 through 10; keep evenly moist during the 14 to 21 day germination window. Harvest Ready in about 70 to 75 days. Harvest when roots are 6 to 8 inches long and shoulders show full color; loosen soil and lift at the crown. A light frost deepens the sweetness. Benefits & uses Red carrots roast into rich, colorful sides, shred into slaws, and star on rainbow crudite platters. They hold their shape well in soups, stir-fries, and glazed dishes. Growing guide: New to this variety? Read our full guide, How to Grow Red Carrots From Seed , for step by step sowing, spacing, and harvest tips.