Hellenic Farms Vegan Fig Salami — Pistachio & Cinnamon | Raw Greek Figs, No Added Sugar | Vegan Charcuterie

summer harvest that goes back thousands of years. Hellenic Farms shapes that tradition into a salami-style log made entirely from sun-dried raw Greek figs, whole pistachios, and warm cinnamon. It slices like salami, sits on a board like salami — and tastes like the most elegant fig confection you've ever served. If you're new to fig salami, start here: Pistachio & Cinnamon is the crowd-pleaser — the one you bring to Thanksgiving, holiday parties, or any table where one item needs to make the board. The cinnamon doesn't dominate; it wraps everything in warmth, the kind of spice you barely notice until you're reaching for a second slice. Flavor Profile Aroma: Sweet dried fig with warm cinnamon and a green pistachio freshness Taste: Concentrated Greek fig sweetness up front, buttery pistachio crunch, and a gentle cinnamon warmth on the finish Texture: Dense and sliceable — holds its shape on a board and cuts cleanly with a sharp knife Best Pairings Cheeses: Roussas Graviera , chèvre, creamy goat cheeses, or mild Roussas barrel-aged feta Drizzle: Orino Greek mountain honey to echo the figs' natural sweetness Wine: Dry rosé, Assyrtiko, or a dry sparkling wine Board companions: Fresh berries, walnuts, dark chocolate, and a baguette or sliced sourdough Ingredients & Allergens Ingredients: Dried Greek figs, pistachios, cinnamon. Allergens: Tree nuts (pistachios). No added sugar — all sweetness comes from the figs themselves. At a Glance ✔️ Raw Greek figs, pistachios & cinnamon — nothing else ✔️ 100% vegan & dairy-free ✔️ No added sugar, no preservatives ✔️ Shelf-stable — no refrigeration required before opening ✔️ Free US shipping on orders over $85 Frequently Asked Questions Does it taste like meat salami? No — and that's the point. It tastes like intensely flavored dried Greek figs with pistachio and cinnamon. The salami format is about the visual and the board experience: a gourmet Greek fig log that slices beautifully. Is it keto-friendly? There are no added sugars — the natural fruit sugars come exclusively from the dried figs. High in fiber, made from whole-food ingredients. Check with your nutritionist if you track strict macros. Does it need refrigeration? No — it's fully shelf-stable at room temperature before opening. Once opened, wrap in parchment or beeswax wrap and keep at room temperature for up to 2 weeks, or refrigerate for extended freshness. How do I serve it? Slice on a 45-degree diagonal to reveal the pistachio-studded interior. Serve at room temperature — give it 15–20 minutes out of a cool pantry before slicing. 🔗 Also Available Fig Salami with Orange Zest → Fig Salami with Almonds & Pepper →