Swiss Chard Seeds – Ruby Red

[split_description] Why You’ll Love It Ornamental and Edible: Adds bold color to beds and containers while providing a steady harvest of nutritious greens. Long Harvest Window: Cut-and-come-again style lets you harvest leaves over many weeks without replanting. Nutrient-Rich: Packed with vitamins A, C, and K, along with magnesium, iron, and fiber. Heat and Cold Tolerant: Performs well in a range of conditions, making it an ideal choice for all-season gardens. Plant Characteristics Height: 18–24 inches Growth Habit: Upright with large, crinkled leaves and thick, colorful stems Leaf and Stem Color: Glossy dark green leaves with vivid red stems and veins Days to Maturity: 55–60 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Mild and earthy with a hint of beet-like sweetness Culinary Uses: Delicious sautéed, steamed, added to soups or grain bowls, or enjoyed raw in salads when young Companion Planting Tips Good Companions: Onions, beans, cabbage, and carrots Avoid Planting Near: Potatoes and corn (can compete for nutrients) Bonus Benefit: Stalks and leaves attract beneficial insects and pollinators when allowed to flower late in season Common Issues and Solutions Leaf Miners: Remove affected leaves and use row covers early in the season Wilt or Yellowing: Avoid overwatering and improve soil drainage Tough Leaves: Harvest regularly and choose younger leaves for the most tender texture Seeds Per Packet 3g Approximately 170 7g Approximately 400