Broccoli Seeds – Green Sprouting Calabrese

gardens. [split_description] Why You’ll Love It Extended Harvest: Produces one large head followed by numerous tender side shoots — perfect for multiple pickings. Cool-Weather Favorite: Thrives in spring and fall gardens with excellent tolerance to light frosts. Classic Flavor: Offers that traditional broccoli taste — deep, earthy, and slightly sweet when cooked. Versatile Variety: Great for both fresh eating and freezing, with uniform growth and dependable yields. Plant Characteristics Height: 24–30 inches Growth Habit: Upright with thick stems and broad leaves Head Type: Compact, dark green heads followed by many smaller side shoots Days to Maturity: 60–90 days Hardiness: Cool-season biennial grown as an annual Flavor and Culinary Uses Flavor: Mild, earthy, and slightly sweet with a firm, tender bite Culinary Uses: Delicious steamed, roasted, stir-fried, or added to casseroles, pasta, and soups Companion Planting Tips Good Companions: Beets, onions, potatoes, and herbs like dill and chamomile Avoid Planting Near: Strawberries and pole beans Bonus Benefit: Produces over several weeks — perfect for gardeners who like to harvest frequently Common Issues and Solutions Bolting in Warm Weather: Plant early in spring or late in summer to avoid heat-induced flowering Cabbage Worms: Use row covers and encourage beneficial insects like parasitic wasps Small Heads: Provide full sun, rich soil, and consistent moisture for best development Seeds Per Packet 1g Approximately 320 5g Approximately 1,600