Parsley Seeds – Dark Green Italian Flat Leaf

Love It Bold Flavor: Rich, slightly peppery taste perfect for cooking and garnishing. High-Yielding: Produces an abundance of flat, dark green leaves on strong, upright stems. Heat and Cold Tolerant: Performs well across a wide range of climates — great for spring, summer, or fall gardens. Culinary Essential: A go-to herb for soups, salads, sauces, and more. Plant Characteristics Height: 12–18 inches Growth Habit: Upright with leafy stems and deeply cut flat leaves Leaf Type: Dark green, flat, and aromatic Days to Maturity: 70–80 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Bold, fresh, and slightly peppery — more intense than curly parsley Culinary Uses: Perfect for chimichurri, tabbouleh, soups, sauces, salads, and garnishing everything from pasta to roasted meats Companion Planting Tips Good Companions: Tomatoes, carrots, chives, and onions Avoid Planting Near: Lettuce (may compete for nutrients) Bonus Benefit: Attracts beneficial insects and improves the flavor of nearby crops Common Issues and Solutions Slow Germination: Soak seeds for 12–24 hours before planting and be patient — parsley takes time to sprout Leaf Spot: Water at the base of plants and provide good airflow to reduce fungal issues Bolting: Harvest regularly and plant in partial shade during hot months to extend the growing season Seeds Per Packet 500mg Approximately 400 2g Approximately 1,600