Sparta Gourmet Premiere Greek EVOO 500ml — 522 mg/kg High-Polyphenol Koroneiki

Sparta, Laconia — November 2025 harvest ✅ Cold-extracted at low temperature — limited harvest ✅ EU Certified Organic Sparta Gourmet Premiere Extra Virgin Olive Oil — Certified High Polyphenol (Agoureleo) 500 ml A limited-harvest Greek EVOO from Sparta, Laconia , pressed in November 2025 from early-harvest Koroneiki olives and cold-extracted at low temperature. Milled by Sparta Gourmet, the family-owned Laconian plant founded by the Valioti family, in a region that has grown Koroneiki for centuries. Bold, peppery, and naturally rich in polyphenols. Not sure what separates extra virgin from regular olive oil? Read our guide on extra virgin vs virgin olive oil — and see exactly why the standards behind this bottle matter. High-Polyphenol Certification Total Polyphenols: 522 mg/kg (World Olive Center for Health – Verified Feb 2026) Oleocanthal: 176 mg/kg • Oleacein: 117 mg/kg Exceeds EU Reg. 432/2012 polyphenol threshold • November 2025 Harvest • Single Origin – Sparta, Laconia (Greece) Lab-Verified by the World Olive Center for Health (Athens) Analysis Date: 16 Feb 2026 | Certificate No.: C2526-00733 Compound mg/kg Notes Total Polyphenols 522 High-polyphenol class Oleocanthal 176 Major phenolic compound Oleacein 117 Secoiridoid phenolic compound Oleocanthal + Oleacein (D1 Index) 293 Marker of combined phenolic strength Total Hydroxytyrosol Derivatives 204 Above the EU Reg. 432/2012 threshold; 20g serving provides ~10.45 mg tyrosol/hydroxytyrosol derivatives Download Certificate of Analysis (Cert. C2526-00733) Certified Organic — EU This oil is certified organic under EU Regulation 2018/848 by DIO – Inspection and Certification Organisation of Organic Products (Certificate No. GR-BIO-01.300-0018695.2026.001), valid 07/04/2026 – 06/04/2027. Award-Winning Quality The Sparta Gourmet line has now earned seven international award recognitions. Sparta Gourmet's olive oil line was awarded Silver for high polyphenol content at the Berlin Global Olive Oil Awards 2022, plus Silvers at the New York International Olive Oil Competition and London Olive Oil Awards 2021. In 2026, the line added four new medals: Gold at the Olive Japan International Olive Oil Competition, and Silvers at the London International Olive Oil Competition (Quality category), the Athena International Olive Oil Competition, and the NYIOOC World Olive Oil Competition. Flavor & Pairing Aromas of fresh-cut grass, green almond, and artichoke with a vibrant, peppery finish — a natural sign of phenolic richness. Best as a finishing oil for salads, grilled vegetables, seafood, legumes, and warm bread. Elevates simple dishes with authentic Laconian character. For everyday Mediterranean cooking — sautéing, roasting, marinades — reach for the Sparta Gourmet 3L cooking EVOO from the same Laconian mill. Origin & Craft Single-origin Koroneiki from Sparta, Laconia (Greece), milled by Sparta Gourmet — a family-owned Laconian plant founded by the Valioti family Early harvest; cold-extracted at low temperature using Alfa Laval contherm equipment Limited November 2025 harvest; produced at the Sparta Gourmet mill Certified Tier — Lab-certified polyphenol content and documented origin, with the full certificate of analysis published on this page. Polyphenol Profile Polyphenols are the natural phenolic compounds responsible for this oil's peppery finish and its classification as a high-polyphenol extra virgin olive oil. At 522 mg/kg total polyphenols, with oleocanthal at 176 mg/kg and oleacein at 117 mg/kg, this oil sits well above the 250 mg/kg mark used to define the high-polyphenol category. A 20g serving provides approximately 10.45 mg of hydroxytyrosol, tyrosol, and their derivatives — above the 5 mg threshold defined in EU Regulation 432/2012. Quick Specs Size: 500ml Variety: 100% Koroneiki Harvest: November 2025 (Early Harvest) Country/Region: Greece — Sparta, Laconia Method: Cold Extraction Certification: EU Organic (GR-BIO-01.300-0018695.2026.001) Orders over $85 ship free.