Live Plants
Organic German Extra Hardy Garlic (lb)
Sold by Annie’s Annuals & Perennials · United States
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Organic German Extra Hardy is made for gardeners who appreciate a robust return after a cold winter. Strong upright plants finish with weighty white bulbs and just a handful of large, easy-peel cloves, plus a delicious crop of curled scapes. The flavor is
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bold and classic: sharp enough for garlic-forward pesto, salsa and aioli, yet sweet and rounded after roasting or simmering. Those big cloves are especially convenient for confit and whole-clove recipes. Give it a sunny fall planting with fast drainage after snowmelt. Harvest the scapes young, then dig around mid-summer when the lower leaves turn brown. At a glance Type: Porcelain hardneck Flavor: Strong, spicy and classic Bulbs: Typically 4–7 large cloves per bulb USDA zones: 3–8 Planting time: Fall Approximate harvest: Mid-summer Explore more varieties in our Organic Garlic & Shallots collection. This product is certified organic and handled under CCOF organic certification.