Yellow Stuffer Tomato Seeds – Non-GMO Heirloom

cavity that makes it perfect for stuffing. Cooks and gardeners looking for playful, functional tomato seeds will love this one. Who it's for Ideal for home cooks who love stuffed dishes and gardeners who enjoy growing conversation-piece heirlooms with real kitchen value. How & when to plant Sow seeds indoors 6–8 weeks before the last frost, planting 1/4 inch deep in warm soil around 70–80°F. Transplant after frost has passed, spacing plants 24–36 inches apart in full sun with 6–8 hours of daily light. These indeterminate vines need staking or caging and grow as warm-season annuals in USDA zones 3–11. Harvest Fruit ripens about 80 days after transplanting. Pick when the tomatoes are fully yellow and firm, with the pepper-like ridges well defined. Harvest regularly to keep the vines producing. Benefits & uses Yellow Stuffer's hollow, meaty walls make it ideal for stuffing with rice, cheese, or ground-meat fillings and baking, just like a bell pepper. The firm flesh also holds its shape nicely in fresh salads and platters. Growing guide: New to this variety? Read our full guide, How to Grow Yellow Stuffer Tomato From Seed , for step by step sowing, spacing, and harvest tips.