Chocolate Creamed Honey — 12 oz

would do in a chocolate bar, but with layered floral notes underneath that no chocolate bar can replicate. We use organic cacao powder, not cocoa. The difference matters — cacao is minimally processed, retaining more of its natural flavonoids and mineral content. Combined with the antioxidant properties of raw honey, this is a chocolate spread with actual nutritional integrity. A process most honey producers don't bother with We take naturally crystallized honey and mill it through a stone mill, reducing it to a silky, semi-solid seed honey — smooth as nut butter, with no graininess. That seed honey is introduced into a fresh batch of liquid reserve wildflower honey, then held at exactly 57°F and stirred slowly at intervals over several days. Once jarred, it rests in temperature-controlled storage at 57°F for several weeks to finish setting. No shortcuts. No additives. No thickeners. Just time, temperature, and exceptional honey. The only certification that actually means something for U.S. honey The USDA cannot certify American-produced honey as organic. Bees forage too widely to document. We took a different path — every retail batch is third-party certified Glyphosate Residue Free by the Detox Project, tested and traceable from hive to jar. As far as we can find, we are the only U.S. beekeepers doing this under their own label. What it tastes like Deep, rich chocolate sweetness with the buttery floral complexity of reserve wildflower honey underneath. Decadent without being cloying — the cacao's natural bitterness is perfectly balanced by the honey's sweetness. Dense, smooth, and spreadable, with a finish that's genuinely luxurious. How to enjoy it Spread on toast, croissants, or biscuits as a sophisticated alternative to commercial chocolate spreads — with none of the palm oil or artificial ingredients. Stir into coffee or hot milk for an instant mocha. Swirl into yogurt or oatmeal. Serve on a cheese board alongside aged manchego or brie. Eat straight from the jar — we won't judge. Storage Keep below 80°F to maintain the creamy texture. Room temperature is fine in most homes. Do not microwave. What's in the jar Raw wildflower creamed honey — reserve grade, top 30% of our harvest Organic cacao powder — unsweetened Certified Glyphosate Residue Free (Detox Project) No additives, no thickeners, no imported honey — ever 12 oz glass jar, bottled on-farm Northwest Florida · Family farm · Veteran-owned · Made in the USA