Broccoli Sprouting & Microgreen Seeds – Non-GMO Heirloom

one of the fastest, most reliable indoor greens you can grow, indoors year round, with no garden required. Who it's for Home cooks who want fresh greens on hand any time of year, beginners looking for a quick first grow, and anyone with a countertop, windowsill, jar, or tray. Works with soil, coconut coir, and most microgreen trays. How to grow sprouts and microgreens Sprouts: Soak a spoonful of seeds overnight, then rinse and drain in a sprouting jar two or three times a day. Keep them out of direct sun and they are ready to eat in about 3 to 5 days. Microgreens: Scatter the seeds densely across a shallow tray of moist soil or coir, mist daily, and give them light once they green up. No soil is required for the sprouts method, only a jar and water. Harvest Sprouts are ready in roughly 3 to 5 days once the tails appear. Microgreens are ready to cut in about 1 to 2 weeks, when the first true leaves show. Snip just above the soil line with clean scissors and rinse before eating. Flavor and uses Mild and fresh with a clean, green taste. Pile them onto sandwiches, salads, grain bowls, avocado toast, and wraps, or use them as a fresh finishing garnish. Why gardeners choose Organo Republic Non-GMO heirloom seeds Germination tested for strong, even results US-based business Bulk resealable bag that keeps seeds fresh between grows Free step-by-step growing guide via the QR code on the pack New to growing these? Read our broccoli microgreens growing guide , or browse the full microgreens and sprouting seeds collection .