Snowball Y Improved Cauliflower Seeds – Non-GMO Heirloom

bred for tight, self-blanching curds and reliable performance in the home garden. It's a proven variety for gardeners who want classic white cauliflower. Who it's for Best for cool-season gardeners ready to give cauliflower the steady care it needs for firm, snow-white heads. How & when to plant Start indoors 4–6 weeks before the last spring frost, or sow in early summer for a fall crop. Plant seeds 1/4–1/2 inch deep and space plants 18–24 inches apart in full sun with rich, consistently moist soil. Cauliflower needs cool weather (60–65°F) and grows well in USDA zones 3–9. Even moisture is key to solid curds. Harvest Heads are ready in about 65–75 days. Cut when the curd is full, firm, and still tight, before it starts to separate; tie outer leaves over the head to keep it white if needed. Harvest promptly for the best texture. Benefits & uses Cauliflower is versatile roasted, steamed, riced, or mashed, and its mild flavor pairs with countless seasonings. The dense white curds hold up well to roasting and make a hearty low-starch side. Growing guide: New to this variety? Read our full guide, How to Grow Cauliflower From Seed , for step by step sowing, spacing, and harvest tips.