Curled Ruffec Endive Seeds – Non-GMO Heirloom

beautiful, productive green that turns an everyday salad into something worth talking about. Who it's for Perfect for salad lovers who want frilly, textured greens with a bit of bite, and for gardeners who enjoy a cool-season crop that looks as good as it tastes. How & when to plant Direct sow 2-3 weeks before your last spring frost, or in late summer for a fall crop. Sow 1/4 inch deep and thin to 10-12 inches apart in rows 18 inches apart. Curled endive likes full sun to part shade and cool weather, growing well in USDA zones 4-9. Keep soil evenly moist for tender leaves. Harvest Heads mature in about 85-95 days. Harvest whole rosettes at the base, or pick outer leaves as needed. Blanch the center by tying the leaves up for a week or two before cutting to sweeten the pale heart. Benefits & uses The frilly leaves are a natural for salads, especially the classic frisee with a warm bacon dressing. The crisp texture also stands up well to hearty vinaigrettes. Growing guide: New to this variety? Read our full guide, How to Grow Green Curled Ruffec Endive From Seed , for step by step sowing, spacing, and harvest tips.