Garden Seeds
Parsley Seeds – Italian Giant
by Sow Me Seeds · United States
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Italian Giant Parsley is a robust, flavorful heirloom variety with larger leaves and stronger stems than standard flat-leaf types. This powerhouse herb grows tall and lush, offering intense flavor and impressive yields for all your culinary needs.
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[split_description] Why You’ll Love It Bigger Leaves: Broad, deeply cut flat leaves for easier harvesting and chopping. Bold Flavor: Strong, savory, and slightly peppery — a chef’s favorite for cooking and garnishing. Tall and Productive: Vigorous growth with sturdy stems that hold up well in the kitchen and garden. Cold Hardy: Can tolerate light frost and is suitable for early spring and fall planting. Plant Characteristics Height: 18–24 inches Growth Habit: Upright with large, flat leaf clusters and thick stems Leaf Type: Broad, dark green, flat leaves with strong aroma Days to Maturity: 75–85 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Rich, clean, and slightly peppery — more intense than curly parsley Culinary Uses: Ideal for tabbouleh, soups, sauces, pesto, garnishes, and Mediterranean recipes Companion Planting Tips Good Companions: Tomatoes, chives, carrots, and asparagus Avoid Planting Near: Lettuce or mint, which may compete for space and nutrients Bonus Benefit: Attracts pollinators and beneficial insects while improving growth of nearby vegetables Common Issues and Solutions Slow to Sprout: Soak seeds overnight before planting and keep soil moist — germination can take 2–3 weeks Bolting in Heat: Provide partial shade in summer and harvest regularly to delay flowering Yellowing Leaves: Ensure good drainage and avoid overwatering — parsley prefers evenly moist, well-drained soil Seeds Per Packet 500mg Approximately 320 2g Approximately 1,280