Hot Sauces to Sweat Over

good bottle of sauce can wake up almost anything. This bundle brings together five distinct small-batch sauces, from the floral, lacto-fermented depth of Ironwood Inferno to the smoky richness of Salsa Picante, the vinegar-bright burn of Habanero, the mild tangy punch of Cherry Bomb, and the fresh green zip of Jalapeño. At the center is Ironwood Inferno , a limited-release collaboration between Ironwood Farm and Beth’s Farm Kitchen, made with certified organic Biquinho and Târgu Mureș chillies grown in New York’s Hudson Valley, lacto-fermented and finished with champagne vinegar for a slow-building heat, floral sweetness, and deep acidity. Around it, the BFK house sauces bring the range: Mexican-inspired smoke, Bayou-style fire, bright jalapeño freshness, and a mellow cherry bomb kick. Together, it is a full pantry of heat, from gentle flavor booster to our hottest sauce yet.