Organic Tatsoi Seeds - Brassica rapa

green is enjoyed both raw and cooked—in salads, stir-fries, soups, and a wide range of dishes. Tatsoi is appreciated not only for its delicate taste, but also for its tender, crisp texture and adaptability in the kitchen. A wonderful addition to any garden, and best of all, it is heat tolerant! We find tatsoi to be a fast-growing and reliable crop, well-suited for both spring and fall planting, with the added bonus of performing better in warmer conditions than many other Asian greens. Sow seeds directly in the garden or start indoors for transplanting, spacing plants to allow for full rosette development. It thrives in full sun to partial shade and prefers rich, well-draining soil with consistent moisture to support tender leaf growth. Harvest can begin early by cutting outer leaves for baby greens, or allow plants to mature into full rosettes for larger harvests. Regular harvesting encourages continued growth, making tatsoi an excellent choice for succession planting and extended harvests. Seed Profile Organic Non-GMO Annual Sun : Full-partial Direct Sow : Spring - Late summer Seed Count : 200 Plant Size : 8"-12" Days to Maturity : 21 days baby greens | 40 - 50 days mature greens Gardener's Tips Thrives in cool weather, but can tolerate some heat. Amend with compost. Plant in succession for continuous harvest. Can be grown year round in milk climates. Apply mulch at base. Harvesting Tips Frequent harvesting of greens and herbs stimulates continued growth and prevents bolting. Harvest can begin early by cutting outer leaves for baby greens, or allow plants to mature into full rosettes for larger harvests. Regular harvesting encourages continued growth, making tatsoi an excellent choice for succession planting and extended harvests. Read our blog of How to Always Have Greens Coming Out of the Garden