Anaheim Pepper Seeds – Non-GMO Heirloom

500–2,500 Scoville) and a rich, slightly sweet flavor that deepens beautifully when roasted. Who it's for Perfect for gardeners and cooks who want a big, roastable, family-friendly chile with mild heat everyone can enjoy. How & when to plant Start indoors 8–10 weeks before your last frost. Sow 1/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season. Harvest Pods reach full size in about 75–80 days for green chile and around 100 days for red-ripe. Pick green for roasting and peeling, or let them redden for a sweeter, slightly hotter flavor. Harvest with scissors to protect the branches. Benefits & uses Anaheim peppers are the classic choice for roasting and peeling into green chile, stuffing for rellenos, and blending into mild salsas and sauces. Their length and mild heat make them a versatile everyday chile. Growing guide: New to this variety? Read our full guide, How to Grow Anaheim Pepper From Seed , for step by step sowing, spacing, and harvest tips.