Peru – French Roast-Amazonas Region

Rich dark chocolate leads the way, layered with notes of brown sugar and a subtle hint of pear—creating a full-bodied cup that's bold, balanced, and free from the harsh, acidic bite often found in darker roasts. Dark, sophisticated, and exceptionally smooth—this is bold coffee done right. Grown in Peru's Amazonas region, this coffee is Certified Organic and roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf. Profile: French Roast Tasting Notes: Cocoa, soft vanilla sweetness, nutty finish Certified Organic Region: Amazonas How to brew it: French roast is built for a French press or espresso machine—use a coarse grind to let the dark chocolate and brown sugar notes come through smoothly, without bitterness. Bold flavor. Smooth finish. No bitterness.