Lemon Basil Seeds – Non-GMO Heirloom

fresh, zesty lift to Southeast Asian cooking and summer drinks. Who it's for Ideal for cooks who love citrusy herbs in Thai, Lao, and Indonesian dishes, and gardeners wanting an aromatic, pollinator-friendly basil variety. How & when to plant Start indoors 4–6 weeks before your last frost, or direct-sow when soil is warm and nights stay above 50°F. Sow 1/4 inch deep, spacing plants 10–12 inches apart in full sun (6+ hours). A tender warm-season annual for USDA zones 4–10, it likes evenly moist soil; pinch tips regularly to keep plants bushy and delay flowering. Harvest Leaves are ready in about 60–75 days. Harvest by pinching sprigs from the top just above a leaf pair, and pick often to encourage new growth. Removing flower buds keeps the leaves tender and prolongs the harvest. Benefits & uses Lemon basil brightens curries, stir-fries, seafood, salads, and infused waters, teas, and lemonades with its citrusy fragrance. Its airy white flowers also attract bees and make a pretty, fragrant filler in the herb garden. Growing guide: New to this variety? Read our full guide, How to Grow Lemon Basil From Seed , for step by step sowing, spacing, and harvest tips.