Cylindra Beet Seeds – Non-GMO Heirloom

tender flesh that is ideal for slicing, canning, and pickling. Gardeners love it for its efficient use of bed space. Who it's for Great for cooks and canners who want tidy, uniform beet slices and gardeners looking to fit more roots into a small planting area. How & when to plant Direct sow beet seeds 2–3 weeks before your last frost, with successions into late summer. Sow 1/2 inch deep, 1 inch apart, in rows 12–18 inches apart, thinning to 3–4 inches. Because roots grow downward and partly above soil, give loose, deep, well-worked ground, full sun to light shade, and steady moisture. Grows well in USDA zones 2–10. Harvest Roots mature in about 55–60 days. Harvest when they reach 6–8 inches long and 1.5–2 inches wide; the elongated roots stay tender even at a larger size than round beets. Benefits & uses The long shape yields uniform rounds perfect for pickles, canning, and roasting, with minimal waste. Sweet and smooth, Cylindra is a practical workhorse for anyone who preserves beets. Growing guide: New to this variety? Read our full guide, How to Grow Cylindra Beets From Seed , for step by step sowing, spacing, and harvest tips.