Orino Greek Mountain Honey — Raw & Unfiltered Wild Thyme, Sage & Pine | 16.6 oz Squeeze Jar

wild mountain flora of Greece, untouched by industrial agriculture, gives Greek honey a complexity and nutritional depth that supermarket honey simply cannot match. Hippocrates prescribed it. Ancient Olympians consumed it. And today, Orino brings that same tradition to your table in a convenient squeeze jar. Orino (from the Greek oros — mountain) is sourced from family beekeepers working in the high-altitude mountain regions of Greece, where bees forage freely on wild thyme, sage, pine, oregano, heather, and wildflowers . The result is a multi-floral honey with extraordinary depth of flavor and one of the highest polyphenol profiles of any European honey variety. Why Orino Stands Apart Raw & Unfiltered — never heated above 40°C (the natural temperature of a beehive), preserving all natural enzymes, bee pollen, propolis, and antioxidants Wild Mountain Flora — bees forage on thyme, sage, pine, oregano, and heather at high altitude — a far richer nectar source than farmed monocultures No Additives or Adulteration — pure honey, nothing added, nothing removed Convenient Squeeze Jar — no crystallization problems, no mess, ready to use Non-GMO | No Pesticides | No Antibiotics | Gluten Free | Sustainably Sourced Tasting Notes Aroma: Floral and herbaceous with wild thyme and pine resin undertones Taste: Complex and layered — sweet with a warm, slightly spiced finish from wild thyme Texture: Smooth and pourable from the squeeze jar, with natural variation by season Color: Deep amber to golden, depending on seasonal flora Greek Mountain Honey vs. Manuka — How They Compare Manuka honey has dominated the premium honey market for years. But European research tells a more nuanced story: Manuka: High in methylglyoxal (MGO) — well-researched antimicrobial properties, premium New Zealand origin, long supply chain, high price point Orino Greek Mountain Honey: Rich in polyphenols from thyme, sage, oregano, heather, and wildflowers — all natural enzymes, pollen, and propolis preserved — among the highest antioxidant content of any European honey — accessible price point Multiple European studies have found that Greek thyme and mountain honeys match or exceed Manuka in total phenolic content and antioxidant activity — without the premium price tag. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Raw vs. Processed Honey — Why It Matters Most honey sold in US supermarkets has been ultra-heated and ultra-filtered for a smooth, clear appearance. This process destroys the very compounds that make honey valuable: natural enzymes, bee pollen, propolis, and antioxidants. Orino is never heated beyond 40°C and is minimally strained — retaining all the bioactive compounds that make honey more than just sugar: Natural enzymes including glucose oxidase Bee pollen — one of nature's most complete foods Propolis — rich in polyphenols and antimicrobial compounds Full natural polyphenol profile from wild mountain flora Natural hydrogen peroxide activity Health Benefits of Raw Greek Mountain Honey Powerful antioxidant — among the highest phenolic content of any European honey Natural immune support — enzymes, propolis, and hydrogen peroxide activity Antimicrobial properties — traditional use for sore throats and wound healing Digestive health — natural prebiotics support gut microbiome Anti-inflammatory — polyphenols from wild thyme and sage Sustained energy — natural sugars with trace minerals and enzymes *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. How to Enjoy Orino Greek Mountain Honey In Greek Mountain Tea — drizzle into a cup of Othrys Greek Mountain Tea for the most authentic Greek wellness ritual. The combination of Sideritis tea and raw mountain honey is how Greeks have started their mornings for centuries. With Feta Cheese — the classic Greek pairing. Drizzle generously over Roussas barrel-aged PDO feta . The contrast of salty, creamy feta and floral mountain honey is one of the great Mediterranean taste experiences. With Olive Oil & Bread — drizzle alongside Sparta Gourmet EVOO on fresh crusty bread for a simple, extraordinary appetizer. As a Natural Sweetener — replace refined sugar in tea, baking, marinades, and dressings. The floral notes add complexity to everything. As a Wellness Remedy — a spoonful at the first sign of a sore throat. Mix with lemon juice and warm water for the classic Greek home remedy. Over Greek Yogurt — drizzle over thick strained yogurt with walnuts for a traditional Greek breakfast. Frequently Asked Questions Is this honey truly raw and unfiltered? Yes. Orino is never heated above 40