Pepper Seeds – Hot Jalapeño Early

Why You’ll Love It Jalapeño Early is a dependable heirloom pepper that matures faster than standard jalapeños, making it ideal for short growing seasons or early harvests. The plants produce heavy yields of 3-inch fruits with smooth skin and medium heat. Great for pickling, stuffing, or slicing into salsas, these peppers develop even more flavor as they ripen to red. A must-grow for gardeners who want early spicy flavor and dependable performance in the garden. Plant Characteristics Height: 24–30 inches Growth Habit: Upright and bushy with strong branching stems Fruit Type: Thick-walled, dark green peppers, 2.5–3 inches long Days to Maturity: 60–65 days green; 80 days red Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Medium heat with classic jalapeño flavor; slightly smoky and tangy Culinary Uses: Perfect for pickling, salsas, nachos, stuffing, grilling, and fermenting. Can be used green or allowed to ripen red for a sweeter, smokier flavor. Companion Planting Tips Good Companions: Tomatoes, onions, basil, and carrots Avoid Planting Near: Fennel, which may stunt growth Bonus Benefit: Early maturing and high yielding — ideal for fresh eating and preserving alike Common Issues and Solutions Blossom End Rot: Ensure even watering and adequate calcium in the soil Stunted Growth: Jalapeños need full sun and warm soil — wait to transplant until nights are consistently above 55°F Pest Pressure (Aphids or Beetles): Use neem oil or introduce beneficial insects to keep populations down Seeds Per Packet 500mg Approximately 70 3g Approximately 420