Hot & Spicy Green Olives | Pitted, Liquid-Free | Mediterranean Snack Olives | Freestyle

woman-owned and led. As seen on Shark Tank. Certified Non-GMO. No additives or preservatives. 37,000+ snack lovers nationwide. When pandemic lockdowns shut down olive bars, Nikki Seaman discovered the reality of jarred olives — olives floating in messy brine that left you covered in juice. She set out to create a better format: boldly flavoured, high-quality olives in a convenient, mess-free pouch. The result is Freestyle Snacks — Greek-sourced olives, real Mediterranean ingredients, and the liquid-free format that makes olives genuinely snackable anywhere. What makes Freestyle different Pitted and liquid-free — no brine, no mess. The format that makes olives actually portable Bold chili heat — a real kick that builds gradually — not a token spice dusting Mediterranean green olives — buttery and briny, the ideal base for heat No additives or preservatives — certified Non-GMO Certified woman-owned — founded by Nikki Seaman, as seen on Shark Tank How to use Seacuterie and charcuterie boards — the spicy element that balances rich tinned fish and creamy cheeses Mediterranean mezze — serve alongside Roussas Feta, Filetopiperia, and warm pita Greek salads — chop and toss in for heat and brine Cocktail hour — serve with toothpicks as a bold, no-prep appetizer Straight from the pouch — the snack that actually satisfies Ingredients: Green olives, chili peppers, extra virgin olive oil, salt, spices. Frequently Asked Questions How spicy are they? Medium-bold. The heat builds gradually and is genuinely noticeable. If you prefer mild, try the Kalamata or Mediterranean Herb variety. Why liquid-free? Traditional jarred olives in brine are messy and impractical for snacking on the go. Freestyle's format gives you all the flavour without the mess. How long do they keep after opening? Refrigerate after opening and consume within 5–7 days.