Fat Cat Surprisingly Mild Guajillo Ghost — Tex-Mex Hot Sauce | Small-Batch | Made in Florida | 5oz

fire, and the ghost pepper is used sparingly enough to add warmth without overwhelming. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Sugar-free, keto-friendly. As seen on Hot Ones Season 24. Heat profile Mild–medium. Guajillo peppers are 2,500–5,000 Scoville — very mild, almost sweet. The ghost pepper (Bhut jolokia, one of the world's hottest) is used in small enough quantity to add warmth and complexity without bringing the full 1 million+ Scoville experience. The result is a sauce you can use generously. How to use it Tacos, fajitas, and enchiladas — the authentic Tex-Mex pairing Eggs and breakfast burritos — mild enough for morning use Soups and stews — stir in for smoky depth Grilled chicken and steak — use as a finishing sauce or light marinade About Fat Cat Gourmet Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple award winners including the Golden Chile at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24. Frequently Asked Questions Is it really mild? Yes — the guajillo base is sweet and earthy with very low heat, and the ghost pepper is used sparingly for warmth and complexity rather than fire. It's suitable for everyday use. What is guajillo? Guajillo is one of the most used dried chilis in Mexican cuisine — dark red, earthy, slightly tangy, with a tea-like fragrance. It's the flavour base of many moles and Tex-Mex sauces.