Crosby's Egyptian Beet Seeds – Non-GMO Heirloom

choice for spring and fall gardens alike. This old American standard has been trusted by growers for over a century. Who it's for Ideal for gardeners who want an early, dependable beet for quick spring harvests, canning, and tender cooking greens. How & when to plant Direct sow beet seeds 2–3 weeks before your last frost, then again in late summer for fall. Sow 1/2 inch deep, 1 inch apart, in rows 12–18 inches apart, thinning to 3–4 inches. Give full sun to light shade and even moisture. Grows well in USDA zones 2–10. Harvest Roots mature quickly, in about 50–55 days. Pull when 2–3 inches across for the best texture and sweetness; the flattened shape sizes up fast, so check regularly to catch them tender. Benefits & uses Sweet and smooth, Crosby's Egyptian is excellent boiled, roasted, or canned, and the early roots are a welcome first beet of the season. The tender greens cook up nicely like chard or spinach. Growing guide: New to this variety? Read our full guide, How to Grow Crosby's Egyptian Beets From Seed , for step by step sowing, spacing, and harvest tips.