Ariston Basil-Infused Greek Extra Virgin Olive Oil — Cold-Pressed Koroneiki, Fresh & Aromatic, 8.45 fl oz

Messinia region of Greece, operating in the US from Bloomfield, Connecticut. Featured in Doug Singer's "Gastronomes' Guide to Culinary Excellence" (2025). Ariston's name comes from the ancient Greek "παν μέτρον άριστον" — the very best. Four generations of the same family have been harvesting Koroneiki olives in the Messinia region of the Peloponnese, cold-pressing them without chemicals or industrial refining. The basil infusion is natural — fresh herb character balanced against the oil's smooth, fruity base, delivering the aroma and flavour of a sun-warmed Mediterranean garden without artificial additives. About the oil Base oil: 100% Koroneiki extra virgin olive oil, cold-pressed Region: Messinia, Peloponnese, Greece Infusion: Natural basil — no artificial flavoring Production: Four-generation family producer; traditional methods, no industrial refining Size: 8.45 fl oz (250ml) How to use it Pizza base and finishing — brush on pizza crust before baking or drizzle over a finished Margherita Pasta — toss with pasta, tomatoes, and Parmesan for a quick, herby dish Caprese salad — drizzle over mozzarella and tomatoes for a composed, aromatic finish Grilled vegetables — finish zucchini, aubergine, or peppers after grilling Bread dipping — serve with crusty bread as a herb-forward dipping oil Marinades — use as the oil base for chicken or white fish marinades Producer & heritage Ariston Specialties is a Greek-American family business with four generations of olive oil production in the Messinia region of the Peloponnese. The family brought their production to the US market from Bloomfield, Connecticut. Ariston's infused oils have won multiple international competition awards, and the brand was featured in Doug Singer's "Gastronomes' Guide to Culinary Excellence" in 2025. Frequently Asked Questions Is the basil flavoring natural? Yes — natural basil infusion, no artificial flavoring or additives. Is this the same as a basil pesto? No — this is a clean, fluid olive oil with natural basil character. It does not contain cheese, nuts, or other pesto ingredients, making it more versatile and lighter than a traditional pesto. What is Koroneiki olive oil? Koroneiki is the dominant Greek olive variety, known for its fruity, peppery, low-acidity character — the variety behind most of Greece's competition-winning EVOOs. Can I cook with it? Yes — it works for light sautéing and as a finishing drizzle. For maximum basil aroma, use raw or add at the very end of cooking.