China Rose Radish Seeds – Non-GMO Heirloom

cool weather. It's a classic fall and winter radish for gardeners who like a little more heat. Who it's for Ideal for fall gardeners and spice lovers who want a storing radish with striking rose-pink roots and a robust flavor. How & when to plant Sow in mid to late summer for a fall harvest, or early spring in mild regions. Plant seeds 1/2 inch deep, thinning to 2–4 inches apart in full sun with loose, deep soil. China Rose grows well in USDA zones 3–9 and develops its best flavor and storage quality in cool fall weather. Keep soil evenly moist. Harvest Roots are ready in about 50–55 days. Pull when they reach 4–5 inches long and about 1.5 inches thick; cool weather keeps them crisp and firm. These winter radishes store well in a cool, humid place for weeks. Benefits & uses China Rose is great sliced raw for a spicy crunch in salads, pickled, or added to stir-fries and slaws. Its firm flesh and good storage make it handy for fresh eating well into the cool season. Growing guide: New to this variety? Read our full guide, How to Grow China Rose Radishes From Seed , for step by step sowing, spacing, and harvest tips.