Seahive

pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. Eat Stone fruits Berries Charcuterie Toasted nuts Topped with jam Sidecar to your apple pie Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product A local gem Seahive isn’t just about honey and salt—it’s about partnership, place, and the unexpected magic of aging. We source our raw, unfiltered honey from Slide Ridge Honey, a local producer that keeps a portion of its bees on Beehive Cheese’s undeveloped land in Morgan County, Utah. This connection to the land makes Seahive truly local, with flavors shaped by the very environment where our cheese ages. But the real surprise happens on the rind. When the honey and salt interact over time, the honey undergoes acidification. Instead of leaving a sweet finish, the sugars transform into acids, creating a tangy, complex flavor that challenges expectations. At Beehive Cheese, we love pushing boundaries—and Seahive is proof that sometimes, the best flavors come from the unexpected. The salt is from Redmond Real Salt, a local salt producer who mines from the ancient salt beds located in Redmond, UT. Awards 1st Place International Cheese and Dairy Awards (ICDA) 2021 2nd Place World Cheese Awards (WCA) 2021 3rd Place American Cheese Society 2011 3rd Place WCA 2018, 2019 Recipes Seahive Spinach & Artichoke Dip Green Bean Casserole Grilled Apricot Salad Spicy Rainbow Sangria, Seahive With Olallaberry Jam Seahive Kale Salad Beehive Arugula Wraps