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Corazon de Ronda Manchego Sheep Cheese
by Alp and Dell Cheese Store · United States
Buy directly from Alp and Dell Cheese Store. Final price and availability confirmed at checkout.
Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often
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contains small, unevenly-distributed air pockets. The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk. Semisoft Sheep Cheese Hard Rind Similar to Gruyere Cheese Artisian chesse from Spain High Quality Size: 1LB Availability: Usually Ships in 3 to 5 Days