Pepper Seeds - Hot - Big Jim

Love It Massive Peppers: Pods can grow up to 12 inches long — among the largest of any hot pepper. Balanced Heat: Mild to medium heat (around 2,500–3,000 SHU), great for families and versatile cooking. Flavorful & Meaty: Thick walls and bold flavor make it ideal for roasting and stuffing. Southwestern Favorite: A classic for chili rellenos and traditional New Mexican dishes. Plant Characteristics Height: 24–36 inches Growth Habit: Upright and branching with heavy fruit set Fruit Type: Long, smooth green peppers that ripen to bright red (up to 12" long) Days to Maturity: 75–85 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Bold, earthy, and slightly smoky with a mild to medium kick Culinary Uses: Excellent for roasting, stuffing, drying, or using fresh in salsas and sauces Companion Planting Tips Good Companions: Basil, onions, carrots, and marigolds Avoid Planting Near: Beans and fennel, which may compete for nutrients Bonus Benefit: Great choice for decorative drying — perfect for colorful ristras Common Issues and Solutions Poor Fruit Set: Ensure consistent warmth and pollination; avoid overly nitrogen-rich soil Aphids or Spider Mites: Treat with neem oil or encourage beneficial insects like ladybugs Sunscald: Provide light shading during intense summer heat Seeds Per Packet 250mg Approximately 45 750mg Approximately 135