Mizuna Seeds – Non-GMO Heirloom

and stir-fries. It's a cut-and-come-again green that regrows quickly, making it one of the most productive greens you can sow. Who it's for Perfect for salad lovers and cool-season growers who want a tender, quick, low-fuss green that keeps producing all season. How & when to plant Direct sow 2–4 weeks before the last spring frost and again in late summer for a fall crop. Sow seeds 1/4 inch deep, thinning to 6–8 inches apart for full heads or leave denser for baby leaves. Prefers full sun to part shade and cool weather; grows well in USDA zones 4–9. Harvest Baby leaves are ready in about 21 days and full leaves in 40 days. Snip outer leaves 1 inch above the crown and the plant will regrow for several more cuttings. Harvest in the cool of the morning for the crispest texture. Benefits & uses Mizuna's mild mustard flavor shines raw in salad mixes and adds a quick peppery note to soups, stir-fries, and sautés. Its rapid regrowth makes it excellent for continual small harvests. Growing guide: New to this variety? Read our full guide, How to Grow Mizuna From Seed , for step by step sowing, spacing, and harvest tips.