Early White Grano Onion Seeds – Non-GMO Heirloom

onions are known for. Who it's for Ideal for southern and warm-climate gardeners who want an early, sweet slicing onion, and for growers whose beds have struggled with pink root disease. How & when to plant Start indoors 8 to 10 weeks before the last frost, or direct sow in fall to early winter in mild regions. Sow 1/4 inch deep, thin to 4 inches apart in rows 12 inches apart, in full sun and rich, well-drained soil. A short-day type best for USDA zones 7 and warmer; keep evenly moist while bulbs form. Harvest Ready in about 100 to 110 days, earlier than many Granos. Harvest when tops fall and dry; lift bulbs and cure briefly in a dry, airy spot. Best used fresh rather than for long storage. Benefits & uses Early White Grano is a sweet, mild onion perfect for fresh salads, salsas, grilling, and sandwiches. Its juicy flesh caramelizes well and adds gentle flavor to cooked dishes. Growing guide: New to this variety? Read our full guide, How to Grow White Grano Onions From Seed , for step by step sowing, spacing, and harvest tips.