Collards Seeds – Georgia Southern

year-round. [split_description] Why You’ll Love It Heirloom Favorite: A classic Southern staple grown for generations — dependable, hearty, and full of flavor. Heat and Cold Tolerant: Thrives in a wide range of climates and tastes even better after a light frost. Big, Tender Leaves: Produces large, upright leaves with smooth texture and mild flavor. Nutrient Dense: Packed with vitamins A, C, and K — a nutritious addition to your garden and your table. Plant Characteristics Height: 24–36 inches Growth Habit: Upright with a central stalk and broad, leafy greens Leaf Type: Large, smooth, blue-green leaves with slight savoying Days to Maturity: 75–85 days Hardiness: Cool-season biennial grown as an annual Flavor and Culinary Uses Flavor: Mild, slightly earthy, and sweeter after frost — less bitter than other leafy greens Culinary Uses: Great for braising, sautéing, soups, stews, and slow-cooked Southern dishes Companion Planting Tips Good Companions: Onions, beans, beets, and marigolds Avoid Planting Near: Strawberries and other brassicas that share pests Bonus Benefit: Attracts beneficial insects and can be harvested continuously for months Common Issues and Solutions Cabbage Loopers and Aphids: Use neem oil or floating row covers early in the season Tough Leaves: Harvest young for tender texture or cook slowly to soften mature leaves Bolting in Heat: While heat-tolerant, plants may bolt in extended hot spells — mulch and water deeply to reduce stress Seeds Per Packet 1g Approximately 280 5g Approximately 1,400