Palirria Sweet & Spicy Stuffed Grape Leaves — Hand-Rolled Greek Dolmades | Since 1957 | 10oz

dolma producer, founded in 1957 in Politika village, Evia, Greece. Ready to serve straight from the can. The original Palirria recipe — rice, herbs, lemon, tender vine leaves — gets a more assertive flavour profile here. The sweet pepper adds natural depth and colour; the chili adds a warm, building heat that makes each piece more interesting than the last. Same hand-rolling technique, same standard, different character. What's inside Hand-rolled vine leaves — the same tender, slightly tangy leaves as the classic Seasoned rice filling with sweet red pepper and chili No artificial preservatives, Non-GMO Ready to serve — fully cooked, no preparation needed How to serve Mezze boards — pair alongside the classic Palirria dolmades for contrast, with Roussas feta and Kalamata olives With cooling accompaniments — tzatziki, labneh, or thick Greek yogurt balance the heat beautifully With lemon and Sparta EVOO — the traditional finishing drizzle, even more effective with the spicy version Chilled or at room temperature — both work; heat gently if preferred About Palirria Palirria was founded in 1957 in Politika village, on the island of Evia, Greece, by Antonis and Nota Soulioti — starting in their family kitchen with a single hand-rolled dolmades recipe. That recipe spread by word of mouth, demand grew, and a small family artisanship became the world's leading dolma producer. Today Palirria ships to more than 60 countries, with the United States as the first export market since 1974. Over 1.8 million dolmades are hand-rolled every day. The original recipe has not changed in nearly seven decades. Quick specs Size: 10 oz (283g), can Serving: Ready to serve, no cooking required Diet: Vegan, naturally gluten-free, Non-GMO Origin: Politika village, Evia, Greece Producer: Palirria S.A. — founded 1957, #1 dolma producer worldwide After opening: Refrigerate and consume within 3 days Frequently Asked Questions How spicy are these? Medium. The heat is noticeable and builds — warm rather than fiery. The sweet pepper character is present throughout and balances the chili. Are they vegan? Yes — rice, peppers, and herbs. No meat or dairy. How do these compare to the classic Palirria dolmades? Same vine leaves, same hand-rolling method, same Palirria standard. The difference is the filling: the classic uses dill, mint, and lemon; the Sweet & Spicy uses sweet red pepper and chili for a bolder, more assertive flavour. How long after opening? Refrigerate after opening and consume within 3 days.