Garden Seeds
Colorado Beefsteak Tomato
by Vibrant Earth Seeds · United States
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Solanum lycopersicum Days to Maturity: 90 from transplant Finally, a reliable and abundant Colorado-adapted beefsteak tomato! Colorado Beefsteak's big, round, red fruits with dense meaty flesh are perfect for slicing for sandwiches, burgers and salads. The
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flesh is firm but has rich, mild acidic taste (unlike other mild and boring beefsteak varieties). A busty and vigorous indeterminate, they produced BOATLOADS of fruit-- we kept picking and picking right up until the frost! Original seedstock obtained from JD Heirloom Seeds in Montrose. Planting Instructions: Start Colorado Beefsteak Tomato seeds indoors under grow lights or in a greenhouse 6-10 weeks before last frost. Transplant 2+ weeks after last frost when soil has warmed a bit. Space plants at least 4 feet apart. Support growth with tomato cages, a trellis or wire. Water regularly but avoid overwatering (soil should be moist but not wet). Seed Saving Instructions : When fully ripe, pick your tastiest fruits from the most vigorous plants. Cut open and squeeze Colorado Beefsteak Tomato seeds and juice into a jar. Secure a cloth over the jar so air can enter. Ferment the juice and seeds in the jar for 2-3 days. Then strain and rinse the seeds. Dry on a screen or cloth. Store seeds in a paper or mesh bag in a cool, dark and dry location. Approx 25 Colorado Beefsteak Tomato seeds per packet