Nicaragua Natural Process Medium Roast –Refined. Complex. Satisfying.

which involves drying the coffee cherries with their fruit intact, enhances the sweetness and imparts notes of ripe berries, tropical fruit, and a hint of wine-like acidity. The San Luis region's high altitude and rich volcanic soil contribute to the coffee's balanced body and smooth finish, making it a standout in any coffee lover's collection. This coffee is roasted in small batches here in Sebring, Florida, so it reaches you fresher than anything sitting on a grocery shelf. Roast: Medium Tasting Notes: Tropical Nut, Milk Chocolate, Citrus & Cracker How to brew it: This medium roast is best in a pour-over or drip brewer—use a medium grind to highlight the fruit-forward, wine-like complexity in a clean cup. Treat yourself to a premium coffee experience. Order your bag of Nicaraguan coffee today and taste the difference!