Lilac Bell Pepper Seeds – Non-GMO Heirloom

bell. Choose these Lilac Bell pepper seeds when you want an eye-catching purple bell that tastes as good as it looks. Who it's for Perfect for gardeners who love unusual colors and for cooks who want a sweet, crunchy bell that stands out in fresh salads and veggie trays. How & when to plant Start indoors 8–10 weeks before your last frost, sowing 1/4 inch deep in warm soil (70–85°F). Transplant once nights stay above 55°F, spacing 18–24 inches apart in full sun. Grows in USDA zones 4–11 as a warm-season annual. Harvest Fruits reach the lilac stage about 70–75 days from transplant; pick them purple for color or let them ripen red for maximum sweetness. Cut fruit with pruners to protect the branches. Benefits & uses Sweet and heat-free (0 Scoville), Lilac Bell is best enjoyed raw to show off its color — in salads, on crudite platters, or sliced fresh. The purple hue softens when cooked, so use it fresh for visual impact. Growing guide: New to this variety? Read our full guide, How to Grow Lilac Bell Pepper From Seed , for step by step sowing, spacing, and harvest tips.