Celeriac Seeds – Giant Prague

[split_description] Why You’ll Love It Gourmet Flavor: Mild, nutty, and earthy — a delicious substitute for potatoes in many dishes. Large Roots: Produces big, round, pale bulbs with creamy white interiors. Cold Hardy: Thrives in cool weather and improves in flavor after light frost. Long Storage: Harvest in fall and store for months — excellent for winter meals. Plant Characteristics Height: 12–18 inches Growth Habit: Upright leafy greens with a round, knobby root at the base Root Type: Pale beige, rough-skinned bulb with firm, white interior Days to Maturity: 100–120 days Hardiness: Cool-season biennial grown as an annual Flavor and Culinary Uses Flavor: Mild, nutty, and slightly sweet — similar to a cross between celery and parsnip Culinary Uses: Great for mashing, roasting, stews, gratins, purees, or shredding raw into slaws Companion Planting Tips Good Companions: Leeks, onions, carrots, and lettuce Avoid Planting Near: Corn and potatoes (can compete for nutrients) Bonus Benefit: Upright growth makes it easy to interplant with leafy crops and herbs Common Issues and Solutions Small or Misshapen Roots: Thin seedlings early and grow in loose, rich soil for best development Pest Pressure: Watch for slugs and leaf miners — use row covers if needed Slow Growth: Be patient — this is a long-season crop that rewards with exceptional flavor and storage Seeds Per Packet 250mg Approximately 535 750mg Approximately 1,605